Open positions in Hannoverland

Bäcker (m/w/d) - Bäckerei Hermann GmbH

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Hermann GmbH in Rosdorf sucht ab sofort einen Bäcker (m/w/d) in Vollzeit für die Backstube mit angeschlossener Konditorei. Zu den Aufgaben gehören die Herstellung von Brötchen, Broten und Feinbackwaren, der Umgang mit modernen Maschinen sowie Lagerung und Kontrolle der Zutaten und Rohstoffe. Der Familienbetrieb versorgt Südniedersachsen mit traditionellen Handwerksbackwaren und setzt unter anderem auf hauseigenen Sauerteig. Angeboten werden unter anderem eine intensive Einarbeitung, attraktive Vergütung mit Zuschlägen, betriebliche Altersvorsorge und Mitarbeiterrabatt. Bewerbungen laufen online; Ansprechpartnerin ist Frau Sonja Staats unter den bekannten Kontaktdaten.

Baker (Apprenticeship) (m/f/d) - Feinbäckerei Ruch GmbH

Found on 08.08.2026

Feinbäckerei Ruch GmbH in Rosdorf offers a three-year apprenticeship as a baker with vocational school at BBS Ritterplan in Göttingen. During the training, apprentices learn how to handle food and hygiene regulations as well as the production of doughs and fillings, finishing, production lines, material requirements and documentation under the guidance of a master baker. The minimum requirement is a lower secondary school leaving certificate (Hauptschulabschluss); the company also opens pathways into the profession for people with difficult starting conditions. The apprenticeship pay is 1020 euros in the first year, 1090 euros in the second year and 1230 euros in the third year. Applications for starting from August 2027 are accepted by Feinbäckerei Ruch online via the job detail page.

Baker (m/f/d) - Feinbäckerei Ruch GmbH

Found on 08.08.2026

Feinbäckerei Ruch GmbH is looking for bakers in full time for production in Rosdorf near Göttingen. The tasks include preparing doughs and fillings, finishing baked goods, operating and monitoring the production lines as well as determining material requirements, documentation and hygiene regulations. Work takes place in the modernly equipped bakery of a traditional company that produces thousands of breads and pastries daily for its specialist shops. Required are a love of baking, craftsmanship skills and enjoyment of teamwork on the night shift. Feinbäckerei Ruch offers an employee discount, occupational health management as well as Sunday, public holiday and night shift allowances; applications are submitted online via the job detail page.