Pastry Chef / Confectioner (Apprenticeship) (m/f/d) - Feinbäckerei Ruch GmbH
Found on 08.08.2026
Feinbäckerei Ruch GmbH in Rosdorf offers a three-year apprenticeship as a pastry chef / confectioner with vocational school at BBS Ritterplan in Göttingen. Training content includes making cakes and tortes, finishing and decoration, operating production lines, material requirements, documentation and hygiene regulations under the guidance of a master confectioner. The minimum requirement is a lower secondary school leaving certificate (Hauptschulabschluss); people with difficult starting conditions are also given opportunities to enter the profession. The apprenticeship pay is 1020 euros in the first, 1090 euros in the second and 1230 euros in the third year of training. Feinbäckerei Ruch seeks motivated applicants who enjoy baking and decorating; applications are submitted online via the job detail page.
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