Deputy Head Chef (f/m/d) - Bavaria Alm
Found on 08.08.2026
At the Hildesheim location, Bavaria Alm is looking for a deputy kitchen manager in a permanent position as full-time or part-time. Responsibilities include shared accountability for kitchen operations, key figures, team leadership, staff planning, HACCP and inventory management. Close collaboration takes place with the kitchen team lead and site management. The brand stands for homemade Alpine cuisine and warm-hearted service. Applications go to [email protected].
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