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Open positions in Hannoverland

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City : Rosdorf
Profession : Pastry chef

  • Pastry Chef / Confectioner (Apprenticeship) (m/f/d) - Feinbäckerei Ruch GmbH

    Found on 08.08.2026

    Feinbäckerei Ruch GmbH in Rosdorf offers a three-year apprenticeship as a pastry chef / confectioner with vocational school at BBS Ritterplan in Göttingen. Training content includes making cakes and tortes, finishing and decoration, operating production lines, material requirements, documentation and hygiene regulations under the guidance of a master confectioner. The minimum requirement is a lower secondary school leaving certificate (Hauptschulabschluss); people with difficult starting conditions are also given opportunities to enter the profession. The apprenticeship pay is 1020 euros in the first, 1090 euros in the second and 1230 euros in the third year of training. Feinbäckerei Ruch seeks motivated applicants who enjoy baking and decorating; applications are submitted online via the job detail page.

    Website

  • Pastry Chef / Confectioner (m/f/d) - Feinbäckerei Ruch GmbH

    Found on 08.08.2026

    Feinbäckerei Ruch GmbH is looking for pastry chefs and confectioners in full time for production in Rosdorf near Göttingen. The tasks include making cakes and tortes, finishing products, operating and monitoring production lines as well as material requirements, documentation and hygiene regulations. Work is done in the pastry team that prepares the highlights for the sales counters of the specialty stores in the morning. What is needed is a love of baking and decorating as well as dexterity and accuracy. Feinbäckerei Ruch offers a modernly equipped bakehouse, an employee discount, occupational health management as well as Sunday, public holiday and night allowances; applications are submitted online via the job detail page.

    Website