Regional edition

Open positions in Hannoverland

Only jobs from employers in Hannoverland – so you find the right local role faster.

City : Hildesheim
Profession : Küchenleiter

  • Deputy Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Torfhaus is looking for a deputy kitchen manager in a permanent full-time position. Shared responsibilities include kitchen operations, key performance indicators, leadership of the kitchen team, staff planning, as well as hygiene and inventory management. The Harz location at Torfhaus 10 is part of the Bavaria Alm chain. Collaboration takes place closely with the kitchen team and site management. Applications to [email protected].

    Website

  • Deputy Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Mönchengladbach is looking for a deputy kitchen manager in a permanent full-time position. Shared responsibilities include kitchen operations, key performance indicators, team leadership, staff planning as well as HACCP and inventory management. Work is carried out closely with the kitchen team and site management. The location belongs to the Bavaria Alm chain under Gastro & Soul. Applications to [email protected].

    Website

  • Head Chef (m/f/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Mönchengladbach is looking for a kitchen manager in a permanent full-time position. Responsibilities include kitchen organisation, key performance figures, staff leadership, HACCP hygiene and inventory management in close coordination with the operations management. The location at Reststrauch 209 belongs to the Alm restaurant chain with Alpine cuisine. Onboarding and academy offerings are part of the package. Applications to [email protected].

    Website

  • Deputy Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Hildesheim location, Bavaria Alm is looking for a deputy kitchen manager in a permanent position as full-time or part-time. Responsibilities include shared accountability for kitchen operations, key figures, team leadership, staff planning, HACCP and inventory management. Close collaboration takes place with the kitchen team lead and site management. The brand stands for homemade Alpine cuisine and warm-hearted service. Applications go to [email protected].

    Website

  • Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Bavaria Alm Herne location, a kitchen management position is sought in permanent full-time employment. Responsibilities include coordinating kitchen operations, business key figures, personnel management, staff planning as well as hygiene according to HACCP and inventory management. The role works closely with site management and shapes the kitchen of the Alm restaurant. Onboarding, academy workshops and corporate benefits are offered. Applications should be sent to [email protected] via the online career page.

    Website

  • Deputy Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Garbsen is looking for a deputy kitchen manager in full time. The role includes shared responsibility for kitchen operations, key figures, team leadership, staff planning as well as hygiene according to HACCP and inventory management. Work is carried out closely with the kitchen team management and the restaurant management in the restaurant of the Alpine brand. The position is listed as a permanent employment. Applications are to be submitted online to the location at [email protected].

    Website