Regional edition

Open positions in Hannoverland

Only jobs from employers in Hannoverland – so you find the right local role faster.

City : Hildesheim
Employment type : Part-time
  • Ausbildung zum Verkäufer, Fachrichtung Lebensmittel (m/w/d) - 2027 - REWE Group

    Found on 22.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die REWE Group sucht am Standort Hildesheim für den Ausbildungsstart am 01.08.2027 Auszubildende zum Verkäufer mit Fachrichtung Lebensmittel (m/w/d). In der Ausbildung lernst du Beratungs- und Verkaufsgespräche, ansprechende Warenpräsentation, Warenannahme und Lagerung sowie den Umgang mit digitalen Markt- und Kassensystemen. REWE garantiert bei guten Leistungen die Übernahme in Voll- oder Teilzeit und fördert dich mit flexibler Einsatzplanung, Azubiprojekten, Seminaren und E-Learnings. Voraussetzung ist mindestens ein guter Hauptschulabschluss sowie Interesse an Lebensmitteln, Teamarbeit und Kundenkontakt.

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  • Waiter / Waitress / Service Staff (m/f/d) - BESTIA GmbH

    Found on 08.08.2026

    BESTIA is looking for service staff and waiters as well as waitresses (m/f/d) with hospitality experience for the Neapolitan pizzeria in Hanover. On the floor, team members are the point of contact for guests, serve pizza and help create a good restaurant experience with friendliness. The BESTIA team offers work with high-quality products, on-the-job training, a competitive salary and individual development opportunities. Requirements include experience in hospitality, resilience in fast-paced service as well as good communication and teamwork skills. Interested applicants can apply by email at [email protected].

    Website
  • Pizzaiolo (m/f/d) - BESTIA GmbH

    Found on 08.08.2026

    BESTIA GmbH is looking for experienced pizzaioli (m/f/d) for the Neapolitan pizza restaurant BESTIA in Hanover. The duties include processing fresh ingredients into authentic Neapolitan pizzas and delighting guests with flavourful creations. The company offers high-quality products and equipment, on-the-job training from passionate pizzaioli, a competitive salary and individual development in a passionate team. Experience as a pizzaiolo, knowledge of traditional Neapolitan recipes and good communication and teamwork skills in a fast-paced work environment are expected. Applications can be sent by email to [email protected].

    Website
  • Service Staff (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Bavaria Alm Torfhaus location, service staff are sought full-time, part-time or as temporary helpers on a fixed-term basis. The role covers guest care, bar and food service as well as cleanliness and mise en place. The restaurant at Torfhaus belongs to the brand with Alpine cuisine and warm hospitality. Training and benefits of the Gastro-&-Soul group are available. Apply online to [email protected].

    Website
  • Cook (m/f/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Torfhaus is looking for cooks for the preparation of fresh dishes according to recipes in full-time or part-time on a fixed-term basis. Duties include food preparation, teamwork, quality standards, equipment cleaning, goods receipt and HACCP. The location at Torfhaus 10 is in the Harz and belongs to the Alm restaurant chain. Induction training and flexible working time models are offered. Applications to [email protected].

    Website
  • Dishwashing and Kitchen Assistant (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Mönchengladbach is looking for dishwashing and kitchen assistants in full-time or part-time on a fixed-term basis. The role supports the kitchen with food preparation, workstation care, equipment cleaning and hygiene. The work takes place in the restaurant of the Alpine-style system catering brand on site. Team-oriented work and quality standards are central. Applications should be sent to [email protected].

    Website
  • Service Staff (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Bavaria Alm location in Mönchengladbach, service staff are sought for guest operations in full-time or part-time on a fixed-term basis. Duties include guest accompaniment, work at the bar or in food service, as well as cleanliness and mise en place. The brand promotes tradition, cosiness and homemade dishes. Training and corporate benefits are available. Apply online to [email protected].

    Website
  • Deputy Head Chef (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Hildesheim location, Bavaria Alm is looking for a deputy kitchen manager in a permanent position as full-time or part-time. Responsibilities include shared accountability for kitchen operations, key figures, team leadership, staff planning, HACCP and inventory management. Close collaboration takes place with the kitchen team lead and site management. The brand stands for homemade Alpine cuisine and warm-hearted service. Applications go to [email protected].

    Website
  • Service Staff (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    Bavaria Alm Hildesheim is looking for service staff for the dining area and guest care. Assignments take place as food waiters, at the bar or in service including mise en place in full-time, part-time or as a fixed-term student assistant. The restaurant location on FrankenstraĂźe offers alpine ambience and beer garden atmosphere. Training and corporate benefits are part of the offering of the Gastro & Soul brand. Applications can be submitted online to [email protected].

    Website
  • Shift Supervisor (f/m/d) - Bavaria Alm

    Found on 08.08.2026

    At the Bavaria Alm location in Hildesheim, a shift supervisor is sought for full-time or part-time employment on a fixed-term basis. The role includes leadership responsibility in shift operations, organisational skills and contributing to smooth restaurant processes. Professional experience in a comparable role and a hospitable, communicative working style are required. Bavaria Alm stands for a rustic atmosphere and Alpine cuisine. Applications should be addressed to Michael Rood at [email protected].

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