Open positions in Hannoverland

Bäckermeister/-in und Bäcker/-in (m/w/d) - Calenberger Backstube Oppenborn OHG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Calenberger Backstube Oppenborn OHG sucht Bäckermeisterinnen und Bäckermeister sowie Bäckerinnen und Bäcker für die moderne BrotManufaktur in Pattensen. Die Arbeit umfasst Teigherstellung nach hauseigenen Rezepten, Überwachung von Teigbildung und Gärung sowie handwerkliche Aufarbeitung und Veredelung von Broten und Brötchen. Ideal sind eine abgeschlossene Ausbildung im Backhandwerk oder Quereinstiegserfahrung; Nacht- und Frühschicht sowie Wochenendarbeit gehören zum Profil. Der traditionsreiche Familienbetrieb bietet einen unbefristeten Arbeitsvertrag, Zuschläge, Treuezulage, betriebliche Weiterbildung und Mitarbeiterrabatt. Bewerbungen sind an [email protected] oder postalisch an Frau Sabrina Konetzky zu senden.

Baker (m/f/d) - Heidebäckerei Rehbock

Found on 08.08.2026

Heidebäckerei Rehbock, headquartered in Helstorf, is looking for a baker (m/f/d) to produce doughs and baked goods in accordance with recipes and quality standards. Duties include monitoring the baking process and baking times, complying with occupational health and safety regulations, and contributing to product development and new recipes. The position is advertised as full-time or part-time and is aimed at experienced bakers as well as career starters after completing their apprenticeship. Applicants work in the team of a family-run traditional business with over 130 years of craft experience and branches in the Hanover region. Applications are submitted via the career page stating the preferred branch, and also by telephone on 05072 316.

Baker (m/f/d) Full-time or part-time - available immediately - Bäckerei Hünerberg GmbH & Co. KG

Found on 08.08.2026

Bäckerei Hünerberg GmbH & Co. KG in Barsinghausen is looking from 1 February 2026 for a baker in full-time or part-time for commercial work in the bakery. Required are enthusiasm for the products, experience in the key positions, confident handling of hygiene rules according to HACCP, a sense of responsibility, teamwork and language proficiency. The business bakes without ready-mixes and industrial frozen dough pieces and maintains its own natural sourdough. The place of work is Barsinghausen; the contact person is Managing Director Hendrik Mordfeld. Applications are possible via WhatsApp at 0152 56421781 or by e-mail to [email protected].

Baker (m/f/d) - Bäckerei und Konditorei Heiser GbR

Found on 08.08.2026

The bakery and confectionery Heiser GbR in Hanover is looking for reinforcement as a baker for the craft production of bread, rolls and other baked goods in its own bakehouse. The traditional family business, established since 1996, stands by a handcraft guarantee and deliberately operates far from industrial bakeries. Offered benefits include, among others, above-tariff pay, regulated and family-friendly working hours, company pension scheme, staff discount and a job ticket. Applications can be made by phone at 0511/27075606 or by e-mail to [email protected]. Interested candidates become part of the "baker family" with branches in and around Hanover.

Baker (m/f/d) – in the bakehouse - Bäcker Hanisch GmbH & Co. KG

Found on 08.08.2026

Bäcker Hanisch GmbH & Co. KG in Wunstorf is looking for bakers to work in the bakehouse of this traditional bakery. The focus is on producing and ensuring the quality of breads, rolls and other baked goods according to family recipes, using regional ingredients wherever possible and careful dough handling. For generations the business has upheld baking tradition from the Steinhuder Meer area and seeks reinforcement for on-site production. Written applications should be sent to Frank Hanisch, An der Feldmark 5 a, 31515 Wunstorf, or by e-mail to [email protected]. The company is interested in a long-term working relationship.

Baker / Baker's Assistant - Bäckerei Garbe

Found on 08.08.2026

Bakery Garbe in Ampleben is looking for support as a baker or baker's assistant for its craft bakery business with branches in the region between Elm and Asse. The homepage also mentions an urgent need for drivers for the business; among other things, the vacancy requires a valid class B driving licence and a willingness to work early hours. Offered are a fixed hourly wage, a friendly local team and personal contacts. Expected are conscientiousness, a sense of responsibility and a positive attitude toward the work. Applications and further information are available by phone or e-mail via the known contact details of Bakery Garbe.

Baker (m/f/d) - Bäckerei Bernhardt

Found on 08.08.2026

Bakery Bernhardt in Wennigsen/Holtensen is looking for bakers to work in its own bakehouse at Im Büntefeld 11. The business is an owner-operated bakery and confectionery with several branches in the region and produces baked goods centrally in the bakehouse. The positions are filled as full-time or part-time; speculative applications are also welcome even when the team is currently complete. Interested applicants can enquire by phone on 05109 6600 or by e-mail at [email protected].

Baker for a Traditional Bakery (m/f/d) - Bäckerei Balkenholl

Found on 08.08.2026

Bäckerei Balkenholl in Lehrte/Sievershausen is looking for bakers for its traditional bakery, where all baked goods are made by hand without industrial baking aids. The position is available full-time or part-time with immediate start at the bakery location and supports the production of regional breads and baked goods with sourdough and long dough processes. Applicants become part of a business with around 85 employees and several branches in the region. The bakery emphasises permanent employment contracts, fair pay, Sunday bonuses and occupational pension provision. Applications can be submitted via the short application form on the job page.