Open positions in Hannoverland

Bäckermeister/-in und Bäcker/-in (m/w/d) - Calenberger Backstube Oppenborn OHG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Calenberger Backstube Oppenborn OHG sucht Bäckermeisterinnen und Bäckermeister sowie Bäckerinnen und Bäcker für die moderne BrotManufaktur in Pattensen. Die Arbeit umfasst Teigherstellung nach hauseigenen Rezepten, Überwachung von Teigbildung und Gärung sowie handwerkliche Aufarbeitung und Veredelung von Broten und Brötchen. Ideal sind eine abgeschlossene Ausbildung im Backhandwerk oder Quereinstiegserfahrung; Nacht- und Frühschicht sowie Wochenendarbeit gehören zum Profil. Der traditionsreiche Familienbetrieb bietet einen unbefristeten Arbeitsvertrag, Zuschläge, Treuezulage, betriebliche Weiterbildung und Mitarbeiterrabatt. Bewerbungen sind an [email protected] oder postalisch an Frau Sabrina Konetzky zu senden.

Bäcker (m/w/d) – Teigmacher*in für unsere Brote in Vollzeit 37,5h/Woche Produktion – Wolfsburg - Cadera GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Cadera sucht am Produktionsstandort Wolfsburg einen Bäcker bzw. eine Teigmacherin in Vollzeit mit 37,5 Stunden für die Brotherstellung. Die Aufgaben umfassen Herstellung und Führung der Brotteige, Arbeiten mit Sauer- und Vorteigen, Überwachung der Reifeprozesse und Sicherstellung gleichbleibender Qualität. Erwartet werden eine abgeschlossene Ausbildung als Bäckerin oder Bäcker sowie Erfahrung in der Teigbereitung und Verständnis für Rohstoffe und Prozesse. Im Familienunternehmen Cadera prägt der Teigmacher maßgeblich Geschmack und Qualität der Brotspezialitäten aus eigener Handwerkstradition. Bewerbungen sind online über die Job-Detailseite möglich.

Bäcker / Bäckerin (m/w/d) - Richters Altstadt-Bäckerei GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Altstadtbäcker von Richters Altstadt-Bäckerei in Wolfenbüttel suchen Bäckerinnen und Bäcker mit abgeschlossener Gesellenprüfung für die handwerkliche Produktion im BACK.HAUS. Zu den Aufgaben gehören die Aufarbeitung von Brot und Brötchen, die Sicherung von Teig- und Ofenqualität sowie das Tourieren und Aufarbeiten von Feingebäckteigen. Der Betrieb bietet einen unbefristeten Arbeitsvertrag ab dem ersten Tag, 37,5 Wochenstunden an fünf Arbeitstagen sowie übertarifliche Entlohnung inklusive Zuschläge. Bewerbungen sind online per Bewerbungsformular oder an Carsten Richter am Stammsitz möglich. Personalrabatte, Urlaubsregelungen und betriebliche Altersversorgung gehören laut Ausschreibung zu den Rahmenbedingungen.

Baker (m/f/d) - Bäckerei Hermann GmbH

Found on 08.08.2026

Bäckerei Hermann GmbH in Rosdorf is looking with immediate effect for a baker (m/f/d) in full time for the bakery with an attached confectionery. Duties include producing rolls, breads and fine baked goods, working with modern machines, and storing and checking ingredients and raw materials. The family business supplies southern Lower Saxony with traditional craft bakery products and relies among other things on its own sourdough. Offered benefits include intensive onboarding, attractive pay with allowances, a company pension scheme and an employee discount. Applications are submitted online; the contact person is Ms Sonja Staats via the known contact details.

Baker (m/f/d) - Feinbäckerei Ruch GmbH

Found on 08.08.2026

Feinbäckerei Ruch GmbH is looking for bakers in full time for production in Rosdorf near Göttingen. The tasks include preparing doughs and fillings, finishing baked goods, operating and monitoring the production lines as well as determining material requirements, documentation and hygiene regulations. Work takes place in the modernly equipped bakery of a traditional company that produces thousands of breads and pastries daily for its specialist shops. Required are a love of baking, craftsmanship skills and enjoyment of teamwork on the night shift. Feinbäckerei Ruch offers an employee discount, occupational health management as well as Sunday, public holiday and night shift allowances; applications are submitted online via the job detail page.

Baker (m/f/d) - Heidebäckerei Rehbock

Found on 08.08.2026

Heidebäckerei Rehbock, headquartered in Helstorf, is looking for a baker (m/f/d) to produce doughs and baked goods in accordance with recipes and quality standards. Duties include monitoring the baking process and baking times, complying with occupational health and safety regulations, and contributing to product development and new recipes. The position is advertised as full-time or part-time and is aimed at experienced bakers as well as career starters after completing their apprenticeship. Applicants work in the team of a family-run traditional business with over 130 years of craft experience and branches in the Hanover region. Applications are submitted via the career page stating the preferred branch, and also by telephone on 05072 316.

Baker (m/f/d) - Bäckerei Raute

Found on 08.08.2026

Bakery Raute from the Hanover region is looking immediately for a committed baker (m/f/d) to strengthen the production team in Garbsen. Duties include producing fresh bread, rolls and pastries, complying with quality standards and hygiene regulations, independently preparing and processing dough, and monitoring the baking process. Requirements are a completed apprenticeship as a baker or at least three years of professional experience, passion for baking, quality awareness, teamwork skills, reliability, as well as flexibility and willingness to work hard. The family business offers above-tariff pay, a 30 percent employee discount, night and public holiday bonuses, training, further education and opportunities for advancement. Applications can be submitted via the form on the jobs page or by email to [email protected].

Baker Journeyman (m/f/d) - Bäckerei Misch

Found on 08.08.2026

Bakery Misch is looking for a baker journeyman (m/f/d) for its traditional bakery in Celle. The position is full-time; the place of work is Celle, and the salary is by arrangement. Expected are a passion for artisanal baking, quality awareness, creativity, flexibility as well as independence and reliability. The business employs around 50 staff in sales outlets and the bakery and places particular emphasis on artisanal production and consistent quality. Interest and applications can be submitted via the known contact details of Bakery Misch on Sprengerstraße.

Baker (m/f/d) Full-time or part-time - available immediately - Bäckerei Hünerberg GmbH & Co. KG

Found on 08.08.2026

Bäckerei Hünerberg GmbH & Co. KG in Barsinghausen is looking from 1 February 2026 for a baker in full-time or part-time for commercial work in the bakery. Required are enthusiasm for the products, experience in the key positions, confident handling of hygiene rules according to HACCP, a sense of responsibility, teamwork and language proficiency. The business bakes without ready-mixes and industrial frozen dough pieces and maintains its own natural sourdough. The place of work is Barsinghausen; the contact person is Managing Director Hendrik Mordfeld. Applications are possible via WhatsApp at 0152 56421781 or by e-mail to [email protected].

Baker (m/f/d) - Bäckerei Hildebrand

Found on 08.08.2026

Bakery Hildebrand is looking immediately for a full-time baker for artisanal production in the bakehouse. The family business in Adelebsen-Barterode values quality raw materials, traditional recipes and solid craftsmanship. The position is based at a business that uses regional flours and presents itself as a 5-star bakery in the region. Applications are welcome via the contact channels of Bakery Hildebrand.